Keep drinks cold
Every commercial ice machine supports beverage service, with units installed above ABS beverage systems playing an especially critical role.
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Clean ice.
Cold drinks. No surprises.
From standalone cubers and ice-bin systems to machines installed above ABS beverage equipment, commercial ice machines must stay clean and dependable. Planned maintenance helps protect ice quality, production, and readiness for EcoSure and health-department visits.
Ice is a food product—and the machine matters.
Clean equipment supports clean ice, cold drinks, and confident operations.
Why it matters
A clean machine is
ready for demand.
Support cleaner operation
Routine cleaning helps address scale, slime, debris, and buildup in equipment that produces a food product.
Stay inspection-ready
Documented cleaning and maintenance support a cleaner operation ahead of EcoSure and health-department visits.
Protect ice production
Small issues are identified before low ice production or a complete shutdown affects beverage service.
Extend equipment life
Clean components, correct operation, and early repairs reduce avoidable strain and deterioration.
Plan repairs early
A findings report gives operators time to approve repairs before the machine fails during peak demand.
The Kendrick approach
Clean it. Inspect it.
Keep it producing.
We service commercial ice machines across configurations, with special attention to units installed above ABS beverage systems where dependable ice directly supports drink service. Cleaning frequency depends on usage, water quality, environment, machine design, and manufacturer guidance. For high-use machines, we recommend professional cleaning every quarter.
01
Cleaning & Sanitation
- Inspect the ice machine and bin for visible buildup and sanitation concerns
- Clean and sanitize the food-zone components using manufacturer-approved products and procedures
- Clean and sanitize the ice bin and accessible dispensing components
- Inspect water distribution components, spray areas, and water paths
- Inspect and clean accessible sensors, probes, and removable components
- Inspect the water filter condition and recommend replacement when due
- Inspect drain lines and accessible drain components for proper flow
- Discard ice affected by the cleaning process and follow proper restart procedures
02
Inspection & Operation
- Inspect the condenser and clean it when included and safely accessible
- Inspect electrical components, wiring, and connections
- Check water supply, fill, freeze, harvest, and refill operation
- Evaluate ice quality, cube formation, and signs of mineral buildup
- Verify machine operation and ice production after service
- Document observed deficiencies, operating concerns, and recommended repairs
Final scope and frequency are tailored to the equipment, water conditions, site environment, safe accessibility, manufacturer procedures, and service agreement.
03
Included after every PM
Recommended
repair report.
Every ice machine PM ends with a clear list of findings and recommended repairs. We identify issues that should be corrected before they affect cleanliness, ice production, beverage service, or cause an avoidable failure.
- Observed cleanliness and equipment concerns
- Repairs recommended to reduce future failures
- Clear priorities for planning and approval
- A documented service and cleaning history
Built for inspection readiness
Clean. Inspect.
Document. Maintain.
Set the schedule
Identify machine usage, water conditions, and the correct service frequency.
Clean and inspect
Complete the agreed cleaning and maintenance scope using proper procedures.
Verify operation
Restart the machine, check its cycle, and confirm dependable operation.
Report findings
Document concerns and provide a recommended-repair list after every PM.
Built for every commercial setup
Clean machines.
Cold drinks.
Standalone ice machinesMachines over ABS beverage systemsRestaurants & high-volume food serviceMulti-location operators
Put high-use machines on a quarterly schedule